Operation Hospital Food with James Martin
in 2011 Celebrity Chef James Martin worked alongside chefs at Scarborough Hospital, to change the way hospital food is created, in a week long special series for BBC One.
In the programme James addresses the main issues surrounding hospital food nationally including the cost of meals, patient feedback, and nutritional standards.
James worked with staff to create a new weekly menu which has now been rolled out to patients and staff and feedback has been very positive. As part of the project the hospital restaurant was given a makeover and renamed Pat’s Place after Catering Manager Pat Bell who has worked at the hospital for 21 years!
Changes implemented as part of this project include:
Pat's Place is open to staff, patients and visitors for breakfast lunch and dinner. Lunch is served from 12pm until 1.45pm.
If you would like to contact Pat and the Team you can write to the Catering Department at:
Tel: 01723 342164.